Easy DIY Chicken Lo-Mien

According to my boo this dish is what snagged him in the beginning! It's pretty simple and takes about a 30 minutes start to finish, perfect for the hungry girl or guy on the go AND it's pretty inexpensive!! 


Spaghetti noodles (I used 1/2 a box but if cooking for more people use a whole box) 
1/4 cup soy sauce + 2-3 tablespoons 
2 teaspoons minched ginger 
2 cloves minced garlic 
2-3 tablespoons cornstarch 
2 teaspoons sesame seeds 
7 chicken tenders 
Salt and pepp to taste

Let's cook! 

1. Start boiling your water add a pinch of salt and olive oil. Heat skillet to medium hear add olive oil, chicken, salt and pepp, garlic, ginger and 1/4 cup of soy sauce. 

2. Add noodles to boiling water. As your chicken begins to cook cut into bite size pieces. The chicken is wayyyy easier to cut up when cooked as apposed to raw. 

3. When chicken is cook thoroughly add cornstarch and remaining 2-3 tablespoons of soy sauce. Stir until sauce thickens and chicken is evenly coated. 

4. Drain noodles but leave about 1/2 cup of noodle water in the sauce pan. 

5. Incorporate all ingredients. Stir. Eat. 

**add sesame seeds when plating** 

This meal is basically 5 steps and takes roughly 20-30 minutes and tastes great!! No more ordering take out right? 

Stay hungry my friends. 

Ray B. 

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