Quickie Semi-Homemade Cinnamon Bacon Rolls

Got this idea last night while watching Netflix! This recipe was designed for a quick, creative, and tasty brunch/breakfast meal! Anyone can do it, trust me...anyone! Obviously, we could make our cinnamon rolls from scratch and get the kitchen all dusty from flour, but ain't nobody got time for that (hehe). 

This is perfect if you need to make for a large crowd or something easy to do with the kids! Plus, it has bacon in it... You can never go wrong there unless your a Veggie. Then I apologize you can't enjoy this as much as we did! I suppose you could use veggie bacon though!! 


1 can of Pillsbury Cinnamon Rolls (you want to use the larger rolls that are actually rolled not the small ones that are flat) 
1/2 pack of Bacon (we used maple) 


1. Brown bacon in a skillet on medium heat. Do not cook until crispy, you won't be able to roll them later. 

2. Pre-heat oven to temperature as instructed on package. 

3. Once bacon is cooked but not crispy, place on paper towel to cool and drain grease. 

4. Open cinnamon roll package and unroll each biscuit. Place one strip of bacon along biscuit and begin to re-roll them back up. 

5. Place each roll in a greased baking pan. I used a circular cake pan but use whatever you have! 

6. Cook as directed on package. 

7. Once browned and cooked, immediately pour frosting over cinnamon rolls. They'll get all gooey this way! 

8. Eat! I don't really allow to cool that much, about 5 minutes because I want to eat them warm and gooey! But please don't burn yourself!! 

Enjoy this semi homemade recipe! 

Stay hungry my friends... 

Ray B. 

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